Fish Restaurant Menu
Fish Restaurant, located in Sausalito, CA, offers a delightful seafood dining experience with its fresh and flavorful dishes. The casual ambiance, outdoor seating overlooking the water, and friendly service make it a perfect spot for a post-hike meal or a relaxing lunch. The menu features highlights such as the Fish & Chips, Crab Roll, Tomato Clam Chowder, Queso Fundido with Homemade Octopus Chorizo, and Oysters.
Customers rave about the quality and taste of the seafood, particularly praising the freshness of the fish and the unique flavors of the dishes. While some mention the occasional wait during peak hours, the overall consensus is positive, with many expressing their eagerness to return. Don't miss out on the opportunity to dine at Fish Restaurant for a memorable seafood experience in a picturesque setting by the water.
MAINS
OAK GRILLED FISH OF THE DAY
Served over County Line Harvest organic greens, Caesar salad, housemade pasta (with garlic, olive oil and red chili flake) or as a sandwich - See the board for your choice of The Daily Fish
FISH AND CHIPS
Crispy and golden brown beer-battered Alaskan True Cod or cornmeal crusted oysters served with our housemade tartar sauce and wedge fries
LINGUINE WITH CLAMS
Classic preparation of whole clams served over housemade organic egg pasta with garlic, olive oil, red chile flake and a sprinkle of parsley
SAIGON SALMON SANDWICH
Marinated and oak grilled wild salmon on a toasted Acme torpedo roll with carrot, daikon, cilantro, jalapeño and tartar
TUNA MELT SANDWICH
Poached local albacore tuna salad sandwich with capers, kalamata olive, red onion and melted organic cheddar cheese
GRILLED FISH TACO
oak grilled F/V Mr. Morgan rockfish tacos over shaved cabbage, yucatan-style pickled onion and chile de árbol salsa
HALF-POUND CHEESEBURGER
Dry-aged Flannery beef with Sierra Nevada white organic cheddar cheese, southern remoulade and pickled onion on a Acme sesame seed bun
THE FISH REUBEN
Smoked McFarland Springs trout on Acme rye with Russian dressing, sauerkraut and Valley Ford Estero Gold cheese
STEAMER BOWL
pound of steamed Hog Island manila clams prepared with herbed compound butter, lemon, garlic and grilled ciabatta
THE FISH SMASH BURGER
Double patties of ground seasoned trout on an Acme sesame seed bun with white American cheese, pickled onion and housemade tartar
DUNGENESS CRAB ROLL
West coast Dungeness crab tossed with butter & chives, served on a toasted Acme torpedo roll
FISH STICKS & FRIES
GRILLED CHEESE & FRIES
SMALL PASTA WITH BUTTER AND PARMESAN CHEESE
KIDS
SIDES
BOMBALONI BEANS
Iacopi Farm white beans in extra virgin olive oil, chili, garlic, parsley & butter
COLESLAW
Shredded cabbage with sweet & sour Thai vinaigrette, cilantro and toasted sesame seed
CRISPY SHOESTRING FRIES
Seasoned house fries – ketchup on request
OLD BAY CHIP BOWL
Housemade potato chips seasoned with Old Bay
CAESAR SALAD
Our famous Caesar dressing tossed with crispy romaine lettuce and sourdough croutons
TUSCAN WHITE BEAN AND TUNA SALAD
House poached local albacore tossed with tarragon vinaigrette, black olive, red onion, fennel and Iacopi Farms white beans
THE LOUIE SALAD
Wild Oregon Bay Shrimp or Dungeness Crab over iceberg lettuce with hard boiled egg and our housemade Louie dressing
GREEN SALAD
Marin County Line Harvest organic mixed greens, with seasonal garnish, housemade croutons & vinaigrette
GLAD HAND SALAD
A Sausalito tradition. Pt. Reyes blue cheese dressing served over a wedge of crisp iceberg lettuce with housemade sourdough croutons
SALADS
STARTS
PORTUGUESE RED CLAM CHOWDER
The Original Portuguese Red chowder made with tomatoes, linguica, clams & smoked paprika topped with organic watercress or Boston White chowder with surf clams, bacon, potatoes & a special blend of herbs
BOSTON WHITE CLAM CHOWDER
The Original Portuguese Red chowder made with tomatoes, linguica, clams & smoked paprika topped with organic watercress or Boston White chowder with surf clams, bacon, potatoes & a special blend of herbs
GUACAMOLE & CHIPS
Housemade mashed hass avocados with red onions, cilantro and lime juice served with organic tortilla chips
POKE
Local albacore loin in a shoyu poke sauce with shaved onion, furikake, avocado and Star Route greens
OYSTERS ON THE HALF SHELL
Fresh shucked oysters - See board for daily selection and pricing
CLAM DIP
Housemade clam dip with Gina Marie cream cheese, lemon, dill, tarragon and Old Bay chips
